I don’t use the abominations that are Keurigs or Nespressos as they needlessly destroy the environment with their mounds of plastic cups and tasteless rehydrated bean water. So my recs are only for whole bean (and in a couple of cases ground).
I highly rec Larry’s Coffees. First of all, it’s the best tasting coffee I’ve had on an easy to get regular basis. Second of all, the company is a fantastic example of what companies in America SHOULD be ie organic, paying small farmers in far off poor countries actual living wages rather than a pittance like the big companies, and still makes a decent profit while operating in a zero water/zero energy waste facility. Just a well run, thoughtful and concerned with its global responsibility type of company. IE a company most Magats would want to spray bullets at from their AKs in the safety of their Coal-rolling F-350s for being “woke Cuck libtards”.
I’m always stocked with three of their great whole bean blends, Frenchy French, Cowboy Blend and Bean Martin and I usually have two or three single origin (especially one of their Ethiopian single farm whole beans) for variety.
The only other coffees I typically keep on hand is I do have preground Cafe Du Monde chicory coffee to make NOLAstyle cafe au laits or to add for an extra “deep earthy and slightly bitter kick” to my Larry’s coffees. I also keep Supreme by Bustello Expresso around to make Cuban Coffee almost as good as you can find in Miami. I keep Death Wish whole bean coffee around as well to do by itself or to add an extra caffeine zip from the robusta beans (I believe Larry’s only uses the better tasting but lower caffeine Arabica). And finally I always have the expensive but worth it Green Coffee Trader’s 100% Kona coffee as Larry’s doesn’t do Hawaiian coffee to my knowledge as it’s too wealthy of an area to support.