I have received a personal request to post a thread on my menu for tomorrow which I have done for a few years...
But before I start let me wish all of you and your families a Happy Thanksgiving š¦š½ and safe journey if you are traveling to celebrate the day.
I started yesterday with baking a pumpkin pie and also whole spiced baked apples - I make everything the way my Mom did - no frozen pies here!
Turkey (I do not brine my turkey)
Cornbread/Sausage stuffing (not dressing)
Mashed potatoes - at least 5 - 7 lbs. worth
Fresh green beans (cooked with a little bacon)
Sweet potato casserole
Fresh cranberry orange relish
Stuffed celery
Individual side salads
One mashed rutabaga (in memory of my Daddy - itās good drowned in gravy)
Homemade giblet gravy
Hot Rolls/butter
Pumpkin Pie
Pecan Pie
Ice cream
Baked Cinnamon Spice Apples
Rules:
Must be made in enough quantity for the most important part - leftovers. šāāļø
1. Ham is only for Easter at my house.
2. Prime Rib or Beef Tenderloin is Christmas. With Yorkshire pudding š
3. Butter must be used in large quantities to make everything delicious.
Carb comas usually follow.
But before I start let me wish all of you and your families a Happy Thanksgiving š¦š½ and safe journey if you are traveling to celebrate the day.
I started yesterday with baking a pumpkin pie and also whole spiced baked apples - I make everything the way my Mom did - no frozen pies here!
Turkey (I do not brine my turkey)
Cornbread/Sausage stuffing (not dressing)
Mashed potatoes - at least 5 - 7 lbs. worth
Fresh green beans (cooked with a little bacon)
Sweet potato casserole
Fresh cranberry orange relish
Stuffed celery
Individual side salads
One mashed rutabaga (in memory of my Daddy - itās good drowned in gravy)
Homemade giblet gravy
Hot Rolls/butter
Pumpkin Pie
Pecan Pie
Ice cream
Baked Cinnamon Spice Apples
Rules:
Must be made in enough quantity for the most important part - leftovers. šāāļø
1. Ham is only for Easter at my house.
2. Prime Rib or Beef Tenderloin is Christmas. With Yorkshire pudding š
3. Butter must be used in large quantities to make everything delicious.
Carb comas usually follow.