What you going with? Currently a nice stout by the fire. The stout is Stargazing in the 8th State. Quality brew.
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Captivating news. Some people are just downright lightweights and end up dancing on a bar counter after one too many Shirley Temples. The Hurricanes are coming to Tally this year. That's FANTASTIC!Nothing.
But I did have a beer flavored water (AKA Mich Ultra) when I went to a Mexican Restaurant with my sister. Not much of a drinker.
Funny that there isn't a lot of press about that. Imagine of that was an FSU player. There would be 20 stories on ESPN alone.Stetson Bennett ought to be along shortly to join in.
My cabinet is full of cask/barrel strength bourbon. What would you say is the average proof of a similar scotch.I still have a couple of hours of work, but after that I am having an Anchor California Lager, and after that a heavy pour of Laphroaig cask strength.
My cabinet is full of cask/barrel strength bourbon. What would you say is the average proof of a similar scotch.
I have little experience with scotch but what I do have is that the taste profiles are wide and varied. I can't handle the overly peaty varieties. Many of the others taste like Canadian blends to me.Probably around 120, though the Islays in particular taste a lot less hot to me than a barrel strength bourbon like Booker's, which I attribute to the intensity of the peat and brine.
I have little experience with scotch but what I do have is that the taste profiles are wide and varied. I can't handle the overly peaty varieties. Many of the others taste like Canadian blends to me.
I've been drinking the high proof bourbons for so long that even most 85-90 proof bottles seem light. Bottles in my cabinet range from ~135-120.
The spelling of the words.What are the differences between scotch and bourbon?
The spelling of the words.