LFSWF

Discussion in 'Seminole Networking' started by SoddyNole, Feb 26, 2018.

  1. SoddyNole

    SoddyNole Veteran Seminole Insider
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    Looking for succulent Wagyu Filet. Japanese preferred but will settle for American. Must be young, tender and juicy and price is no object.
     
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  2. mcgrawfsu

    mcgrawfsu Starter
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    At a restaurant or to cook on your own? I personally wouldn't mess a Wagyu filet up by cooking it myself. I'd rather have a chef experienced in cooking them prepare the meal for me.

    Victoria and Albert's at Disney has an outstanding Wagyu filet. You can even ask for the nose print birth certificate to see the lineage of the cow you are eating.
     
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  3. Flie

    Flie Contributor
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    Right here baby
     
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