[COLOR=rgba(0, 0, 0, 0.701961)]I purposefully don't usually do an after action report for my trips but I know someone (I've forgotten who...blame Vegas) is getting ready to leave for almost the same trip soon. I've also forgotten exactly where our trips became similar but I know it wasn't at the beginning so I'll leave out the Birmingham, Memphis and Arkansas parts and pick up in Oklahoma.
In Oklahoma we are at Cattleman's in OKC which is not affiliated with the %*%*y Texasbased chain of the same name and is frequently listed in various "best of" lists around the country. I thought it was...okay. Really good but not living up to the hype as I've had better steak elsewhere. I can say though that it is very cheap and closer to Longhorn/Roadhouse prices than Cut/Berns/Dickie Brennan's. So it definitely has that going for it. We were supposed to go to Wichita Mountain National Preserve in Oklahoma along the way but did some wineries along the way and Palo Duro in Texas instead due to bad weather.
Palo Duro/"Little Grand Canyon"/"Texas' Grand Canyon" was just like the state itself...underwhelming in real life despite constant hyperbole from the Texans saying it's the best thing since the real Grand Canyon. Palo Duro was definitely the least interesting stop on our trip behind even Petit Jean in Arkansas and the old forts in Ft Smith Arkansas. I'd definitely say skip Palo Duro and use that time on places outside of Texas. The Big Texan in Amarillo is the only place we ate at in Texas and it wasn't as bad as I feared. I would consider it dead even with Cattlemen's in OKC for the chicken fried steak and t-bone (which we got in both places). Despite all the kitsch (which being a third generation native Floridian I can stomach in small doses), the food was above decent.
In New Mexico itself, if you're going down to White Sands (which was great) and/or Alamogordo, I'd suggest just getting a green Chili burger from Blakes Lotaburger in Alamogordo. It is a chain, but everything is fresh and local (the chilis certified from Hatch) and cooked on the grill in front of you. The green "Chili" is not from some corporate stock, but fresh peppers and other ingredients cooked on the grill right beside your burger before being added. The other ingredients were all five stars (tomato brightly red and juicy, lettuce firm and crisp, sweet fresh onions, etc...) so even though it's a chain, it was great and will save you time and money for elsewhere.
After White Sands we spent most of the rest of our time in Albuquerque and Santa Fe. Be forewarned if you drive to the top of Sandia Crest driving East from Bernalilo that the road is made from dirt not asphalt and there are a few spots that are quite narrow with no guide rails or anything to keep your car from tumbling off if you go too fast on the dirt road. The top of the Sandia Crest was great for sunrise photos although you'll want to climb to the top of the lodge there rather than stay in the parking level. Make sure you save some time for the Valley of Fires (not to be confused with the singular Valley of Fire in Nevada which is ALSO amazing and worth a trip), its black magma rocks contrast greatly with the White sands and can be easily hiked for great photos.
El Pinto in Albuquerque was just so-so, I'm sure you can find better places to top it. So I wouldn't suggest following my example there. It was good enough (certainly better than anyplace in Florida) but clearly behind the two places we ate at in Santa Fe. In Santa Fe we did Tia Sophia's for brunch (huevos rancheros with blue corn tortillas and a breakfast burrito with sausage covered in both green and red aka "Christmas" on half and half Chili sauce) and Maria's for dinner (roasted pork enchiladas in green sauce with blue corn tortillas plus a combo that included tamales, cheese enchilada, tacos and a Chili relleno covered in green sauce). Both Tia Sophia's and Maria's were five stars, top notch and noticeably better than El Pinto in Albuquerque.
As far as Tent Rocks, we hiked the slot canyon and climbed all the way to the crest of the small mountain itself. The hike was great although there are a couple of warnings I'd give. 1) It's a little longer than the 1.5-2 hours advertised on the federal page. You could probably do it if you just literally ran up it as quickly as possible, but if like me you want to take pictures along the way then you need to add at least a half hour. The second warning is that it's not just 100% hiking, there are four spots that require scrambling over rocks and one spot that requires about 10-15 feet of vertical climbing albeit with good quality footholds. So nothing that difficult but could be too hard for young kids. Tent Rocks is well worth it, my wife and I enjoyed it better than Zion and Capitol Reef.
In Southern Utah, there's only three places I would strongly suggest eating as much of it is pretty bad even with hours of research. However, there is one place that is an absolute must do and was one of my favorite food spots on a trip littered with great/famous spots in Vegas, Memphis, and more. The Cafe Diablo in Torrey (near to Capitol Reef) is an absolute find. It's a five star southwest/French fusion place in the middle of nowhere. We got "free range" rattlesnake cakes with smoky chipotle aoli and basil pesto, a local farmed trout encrusted with green pumpkin seeds, a golden gazpacho (yellow tomatoes fresh from a local greenhouse) in a frozen icebowl, and a sirloin with local piñon nuts and Rosemary. All of the little sides were absolutely amazing and the main dishes were absolutely fantastic. The drinks were five stars as well. The other two spots worth stopping in Southern Utah was the Moab Brewery for decent wings and pub food (3.5 out of 5) plus pretty decent (4 out of 5) craft brewed beer and then the truly exceptional fruit pies sold at the Gifford Homestead in Capitol Reef.
Oh before I get into the parks, here's a big word of warning. Mesa Verde is open but the Cliff Palace is closed until May 21st and that's the only reason to go there. I found out only the day before we were supposed to go and instead we just slept in the hotel for a few extra hours.[/COLOR]
In Oklahoma we are at Cattleman's in OKC which is not affiliated with the %*%*y Texasbased chain of the same name and is frequently listed in various "best of" lists around the country. I thought it was...okay. Really good but not living up to the hype as I've had better steak elsewhere. I can say though that it is very cheap and closer to Longhorn/Roadhouse prices than Cut/Berns/Dickie Brennan's. So it definitely has that going for it. We were supposed to go to Wichita Mountain National Preserve in Oklahoma along the way but did some wineries along the way and Palo Duro in Texas instead due to bad weather.
Palo Duro/"Little Grand Canyon"/"Texas' Grand Canyon" was just like the state itself...underwhelming in real life despite constant hyperbole from the Texans saying it's the best thing since the real Grand Canyon. Palo Duro was definitely the least interesting stop on our trip behind even Petit Jean in Arkansas and the old forts in Ft Smith Arkansas. I'd definitely say skip Palo Duro and use that time on places outside of Texas. The Big Texan in Amarillo is the only place we ate at in Texas and it wasn't as bad as I feared. I would consider it dead even with Cattlemen's in OKC for the chicken fried steak and t-bone (which we got in both places). Despite all the kitsch (which being a third generation native Floridian I can stomach in small doses), the food was above decent.
In New Mexico itself, if you're going down to White Sands (which was great) and/or Alamogordo, I'd suggest just getting a green Chili burger from Blakes Lotaburger in Alamogordo. It is a chain, but everything is fresh and local (the chilis certified from Hatch) and cooked on the grill in front of you. The green "Chili" is not from some corporate stock, but fresh peppers and other ingredients cooked on the grill right beside your burger before being added. The other ingredients were all five stars (tomato brightly red and juicy, lettuce firm and crisp, sweet fresh onions, etc...) so even though it's a chain, it was great and will save you time and money for elsewhere.
After White Sands we spent most of the rest of our time in Albuquerque and Santa Fe. Be forewarned if you drive to the top of Sandia Crest driving East from Bernalilo that the road is made from dirt not asphalt and there are a few spots that are quite narrow with no guide rails or anything to keep your car from tumbling off if you go too fast on the dirt road. The top of the Sandia Crest was great for sunrise photos although you'll want to climb to the top of the lodge there rather than stay in the parking level. Make sure you save some time for the Valley of Fires (not to be confused with the singular Valley of Fire in Nevada which is ALSO amazing and worth a trip), its black magma rocks contrast greatly with the White sands and can be easily hiked for great photos.
El Pinto in Albuquerque was just so-so, I'm sure you can find better places to top it. So I wouldn't suggest following my example there. It was good enough (certainly better than anyplace in Florida) but clearly behind the two places we ate at in Santa Fe. In Santa Fe we did Tia Sophia's for brunch (huevos rancheros with blue corn tortillas and a breakfast burrito with sausage covered in both green and red aka "Christmas" on half and half Chili sauce) and Maria's for dinner (roasted pork enchiladas in green sauce with blue corn tortillas plus a combo that included tamales, cheese enchilada, tacos and a Chili relleno covered in green sauce). Both Tia Sophia's and Maria's were five stars, top notch and noticeably better than El Pinto in Albuquerque.
As far as Tent Rocks, we hiked the slot canyon and climbed all the way to the crest of the small mountain itself. The hike was great although there are a couple of warnings I'd give. 1) It's a little longer than the 1.5-2 hours advertised on the federal page. You could probably do it if you just literally ran up it as quickly as possible, but if like me you want to take pictures along the way then you need to add at least a half hour. The second warning is that it's not just 100% hiking, there are four spots that require scrambling over rocks and one spot that requires about 10-15 feet of vertical climbing albeit with good quality footholds. So nothing that difficult but could be too hard for young kids. Tent Rocks is well worth it, my wife and I enjoyed it better than Zion and Capitol Reef.
In Southern Utah, there's only three places I would strongly suggest eating as much of it is pretty bad even with hours of research. However, there is one place that is an absolute must do and was one of my favorite food spots on a trip littered with great/famous spots in Vegas, Memphis, and more. The Cafe Diablo in Torrey (near to Capitol Reef) is an absolute find. It's a five star southwest/French fusion place in the middle of nowhere. We got "free range" rattlesnake cakes with smoky chipotle aoli and basil pesto, a local farmed trout encrusted with green pumpkin seeds, a golden gazpacho (yellow tomatoes fresh from a local greenhouse) in a frozen icebowl, and a sirloin with local piñon nuts and Rosemary. All of the little sides were absolutely amazing and the main dishes were absolutely fantastic. The drinks were five stars as well. The other two spots worth stopping in Southern Utah was the Moab Brewery for decent wings and pub food (3.5 out of 5) plus pretty decent (4 out of 5) craft brewed beer and then the truly exceptional fruit pies sold at the Gifford Homestead in Capitol Reef.
Oh before I get into the parks, here's a big word of warning. Mesa Verde is open but the Cliff Palace is closed until May 21st and that's the only reason to go there. I found out only the day before we were supposed to go and instead we just slept in the hotel for a few extra hours.[/COLOR]