So I was in Toluca Lake last night at my favorite Argentinian 🇦🇷 restaurant.
Place was fairly packed and out of nowhere I suddenly hear a table (two guys and a young lady) doing the Tomahawk Chop.
Not one to pass up meeting fellow Noles, I went over and asked who the FSU fan was.
Turns out, they were all USCw grads.
A menu item special was called a "Tomahawk Parrillada" a few pounds of meat and they had finished and decided the bone looked like a tomahawk and did the chop to celebrate the finishing of the meal.
We did laugh at the moment and shared a couple of tales about which school had better parties 😉
The chop is so well known, it makes its away among random non FSU fans too ☺
Place was fairly packed and out of nowhere I suddenly hear a table (two guys and a young lady) doing the Tomahawk Chop.
Not one to pass up meeting fellow Noles, I went over and asked who the FSU fan was.
Turns out, they were all USCw grads.
A menu item special was called a "Tomahawk Parrillada" a few pounds of meat and they had finished and decided the bone looked like a tomahawk and did the chop to celebrate the finishing of the meal.
We did laugh at the moment and shared a couple of tales about which school had better parties 😉
The chop is so well known, it makes its away among random non FSU fans too ☺
