I've got these huge Tomahawk Rib-eye steaks. Both are 32oz apiece. They have the huge bone sticking out and literally looks like a Tomahawk. Going to grill them on my Green Egg using char coal and Pecan Wood for smoke flavor. Going to do some shots of Patron Silver and chase it with some beers before the game. Can't wait.
Starting a new tradition tomorrow.
- Thread starter ospreynole9599
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