I have been tasked with cooking a standing rib roast and was going to use the egg. I have been looking at recipes and they seem totally different than roasting in oven, where I did the Alton Brown method of slow roasting. I assume use hardwood charcoal....then what is the best technique for a rare/medium rare roast.
Big Green Egg - Rib Roast
- Thread starter Fijimn
- Start date
Just did one. Had a three bone roast that I coated with softened butter full of minced garlic, kosher salt, ground pepper and fresh parsley. Put it and kept it at 325 degrees until I got an internal temp of 125°. Let it rest for about 20 minutes. Perfect.
I would follow whatever he said. Dude has time/temperature down. We did one in oven a few years ago with horseradish crust. Delicious.
Smoked are good too. Surprisingly good. Did one a couple weeks ago. Turned out great...
Smoker recipe I use (only do prime rib on the smoker now)....money every time
https://smokingmeatforums.com/threads/prime-rib-best-ever.99307/
https://smokingmeatforums.com/threads/prime-rib-best-ever.99307/
Smoked prime rib is great, probably the best way I’ve had. Although I freely admit now that Mission has it as their temporary black plate special I “just” get it from them. And speaking of Mission, as good as their smoked prime rib is (and I’ve gotten excellent iterations each of the three times I’ve been), their previous black plate special of the smoked ribeye is even better.
I did a smoked ribeye for the first time about a year ago. Basically, a reverse sear starting in the smoker instead of the oven. Put it on a pegged gas grill for about a minute on each side to give it a nice crust.
Sounds great and something I’ll need to do at home soon. My wife and I decided I was making too much to stay crowded in my old state employee hovel (2 br 2 Bath) but we haven’t decided where to do our permanent move, so in Feb I’m just going to rent a nice 4 BR 2-4 Bath house somewhere in Tally for a year rather than worry about a bigger move. Which means I’ll finally have enough space for a smoker, an egg and a gas grill all at the same time. It was too crowded in my state employee hovel to do that before. So around Feb I’m going to buy an all new set of grills and a smoker and will be hitting you up for recipes.
You should contact aTm's coach & see if he's interested in renting his old place.
