Cuts of steak.....

[mjpwooo]

I don't trust jack that yahoo tells me. (so, I will trust a bunch of strangers on a message board)

Is the article accurate on the cuts of beef?

https://www.yahoo.com/amphtml/lifestyle/15-types-steak-home-cooks-230000600.html

 

[seminole817]

Haven’t heard of all those but looks right to me.

 

[bryanscho]

What are you asking? How to cook it? Is the description accurate of where it comes from? Just make sure you get prime cut at minimum for quality beef.

 

[mjpwooo]

What are you asking? How to cook it? Is the description accurate of where it comes from? Just make sure you get prime cut at minimum for quality beef.

Is the article accurate, are the cuts correctly described?

 

[seminole817]

I think a good strip is tough to beat. If it’s thick (~1.75”), cooking in the oven at a low temp first is my favorite way to do it. Get it to ~128 and then sear it on high heat for about 2 minutes total. Let rest for 5-10 minutes. Salt, pepper, garlic, oil.

Flip it in the oven after 20 minutes or so and dab it with butter fairly generously. Should give it a nice dark color and red throughout.

 

[TallyNole93]

We like the Denver (Chuck Eye) when we can find it. Tender and cheaper than Rib eye.

 

[SoddyNole]

I have never heard of the Hanger and Denver cuts. I smoke Tri Tips a lot and they are always great.

 

[TallyNole93]

I have never heard of the Hanger and Denver cuts. I smoke Tri Tips a lot and they are always great.

Denver steaks are sometimes call chuck eye. Not always in the store but when it is, we buy it.