Free: Your Next Sous Vide Project

[Fijimn]

The largest sous vide cooked pastrami. It's like a quarter of a cow.

http://fandw.me/1EFQnZz

 

[FreeFlyNole]

I'd love to do that. I wish I was independently wealthy. If I didn't have to work 60 hours a week and travel so much. There are a ton of cool projects, cooking, adventures and otherwise.

I just want a bite of that.

 

[Fijimn]

I'm curing some beef ribs for beef rib pastrami that I'll cook sous vide. we'll see how it goes. After reading this article and it's notation to make sure that the liquid smoke is safe to use with the pink salt, I was frantically searching the internet all night to make sure I did not create some cancer-causing concoction.