Friday Rank'em

[NDallasRuss]

Whadya got?

What's your preferences/rankings when eating bbq? I guess we need to assume that we're talking about good bbq from good regional places - not like getting brisket from some place in North Carolina. Also, I'm not sure if Pit Beef counts as bbq, so include it if you want to. As for me...

1. Sliced Brisket
2. Ribs- Dry Rubbed
3. Pulled Pork
4. Burnt Ends
5. Smoked Turkey
6. Links/Sausage
7. Ribs-Wet
8. Smoked Chicken

 

[West Duval Nole]

All of the above!!!

Except maybe the bread. Give me some garlic Texas toast instead.

 

[LesClaypool]

1. Bread (assuming it was made without egg)
2. Onions
3. Pickles

GO VEGAN!

 

[FSUSarah]

Pulled pork
Ribs Dry
Ribs Wet
Chicken

I don't eat cow so that eliminates brisket/burnt ends.

I also really love Eastern NC bbq.

 

[NDallasRuss]

1. Bread (assuming it was made without egg)
2. Onions
3. Pickles

GO VEGAN!

Nothing wrong with vegan. You get your own rank'em- Meditteranean and Indian!

 

[cfbfan23]

 

[TennNole17]

No assets?

 

[funksouljon]

1. Pulled Pork
2. Sliced Brisket
3. Ribs-Wet
4. Ribs- Dry Rubbed
5. Burnt Ends
6. Links/Sausage
7. Hummus
8. Indian
9. Smoked Turkey / Smoked Chicken

 

[NDallasRuss]

No assets?

Well, it was chicken...breast.

 

[BelemNole]

Whadya got?

What's your preferences/rankings when eating bbq? I guess we need to assume that we're talking about good bbq from good regional places - not like getting brisket from some place in North Carolina. Also, I'm not sure if Pit Beef counts as bbq, so include it if you want to. As for me...

1. Sliced Brisket
2. Ribs- Dry Rubbed
3. Pulled Pork
4. Burnt Ends
5. Smoked Turkey
6. Links/Sausage
7. Ribs-Wet
8. Smoked Chicken

Dry Ribs
Wet Ribs
Burnt Ends
Pulled Pork
Slicked Brisket
Sausage
Turkey
Chicken

 

[PerkyForHerky]

4,2,3,1 M2

 

[Fijimn]

Always the a Texas trinity: brisket, ribs and sausage. Sauce on the sides and a shiner

Speaking of, I might have to go to Killen’s since I’m working from home. He’s been putting out Tex-mex dishes as he prepares to open a Tex-mex restaurant. Brisket tamales are insanely good

 

[PoopandBoogers]

1. Pork- Ribs then Pulled
2. Beef- Brisket then ribs
3. Chicken

The only beef bbq i would choose over pork bbq would be brisket and tri-tip over sliced pork. Not a fan of sliced.

 

[KitingHigh]

In before Tribe claims pastrami from NYC as BBQ.

I'll go with

Brisket
spare ribs
pulled pork
burnt ends

 

[FSUSarah]

No assets?

mmmm meat assets.

Wait...nevermind.

 

[NDallasRuss]

mmmm meat assets.

"Sarah, welcome to the Locker Room. Please understand that it is not as free flowing as HROT. There are pinned guidelines above. Thanks."

 

[FSUSarah]

I'm sorry I'm new here

 

[DFSNOLE]

"Sarah, welcome to the Locker Room. Please understand that it is not as free flowing as HROT. There are pinned guidelines above. Thanks."

Newbies.....

 

[RTM58]

.....

 

[Gonolz]

1. Bread (assuming it was made without egg)
2. Onions
3. Pickles

GO VEGAN!

Would you change your view if it were man-made meat?

 

[cmanole]

 

[funksouljon]

Would you change your view if it were man-made meat?

Whats funny is that this is the post that made me ask about the non-animal meat.

It seems people who don't eat meat are significantly more willing to eat the man-made stuff. There are some that say no meat, no way, no of any type.

 

[Formerly Rockymtnole]

Ribs
Pulled pork
Sausages

Don’t care for brisket, smoked turkey or BBQ chicken at all.

 

[DFSNOLE]

Whadya got?

What's your preferences/rankings when eating bbq? I guess we need to assume that we're talking about good bbq from good regional places - not like getting brisket from some place in North Carolina. Also, I'm not sure if Pit Beef counts as bbq, so include it if you want to. As for me...

1. Sliced Brisket
2. Ribs- Dry Rubbed
3. Pulled Pork
4. Burnt Ends
5. Smoked Turkey
6. Links/Sausage
7. Ribs-Wet
8. Smoked Chicken

Of these choices,
Dry ribs
Wet ribs
Brisket
Sausage
Pulled pork
Burnt ends
Smoked chicken





Smoked Turkey

 

[Fijimn]

Ribs
Pulled pork
Sausages

Don’t care for brisket, smoked turkey or BBQ chicken at all.

You don't like que.

 

[Formerly Rockymtnole]

You don't like que.

I guess not. I know Texans think BBQ is all about brisket. Meh...

 

[NDallasRuss]

I guess not. I know Texans think BBQ is all about brisket. Meh...

I like a lot of different kinds of barbeque, but I do still enjoy brisket the most.

 

[goldmom]

I guess not. I know Texans think BBQ is all about brisket. Meh...

Well...it is...
Grew up in FL loving pork ribs and pulled pork (Mother was from eastern Carolina) but we also had beef ribs on the grill, so when I moved to Texas and lived there 20 years, the all you can eat beef rib nights at Sonny Bryan's was pure heaven. And brisket is a gift from heaven.

 

[SoddyNole]

I guess not. I know Texans think BBQ is all about brisket. Meh...

I have tried the restaurant briskets in Texas and not much on BBQ chicken either. But the pellet smoker makes some damn good brisket and chicken. The 1 Turkey in an electric smoker last year came out very nice after soaking in brine over night and injecting. It was a hit with the family. I'm looking forward to cooking several in the pellet smoker during the Holidays.

 

[Cato Nole]

Always the a Texas trinity: brisket, ribs and sausage. Sauce on the sides and a shiner

Speaking of, I might have to go to Killen’s since I’m working from home. He’s been putting out Tex-mex dishes as he prepares to open a Tex-mex restaurant. Brisket tamales are insanely good

Love Killen’s!!!! His steakhouse too.

The beef ribs and pork belly are outstanding.