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Grills

mcgrawfsu

Star Player
Jan 6, 2007
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Any higher end grill suggestions out there? I'm remodeling my outdoor pool/patio and I'm looking for a new outdoor grill. I currently have a 15 year old Weber Genesis Silver B. It still works great, but will out of place with the remodel.

Since this is the locker room, I will disclose that I won't be doing the grilling, but one of my servants will. The budget is $4k+/-.
 
Depending on clarity and color, this should run about 4 large

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I have the Firemagic Echelon e66i

It's great, but getting parts and service from the company has been a pain in the ass, everything is under warranty but they keep sending the wrong stuff.

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Free, does that one have casters? I'm looking for something that can be moved somewhat easily.
 
I have 2 Weber Summits. One of them is the 6 burner model with side burner. Great grill. I've had it 8 years and it is like new. Every couple years I have to replace the igniters. Weber is super easy to deal with.
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Originally posted by itsjustme0770:
I have a dcs 48 inch with rotisserie and it's been awesome and bulletproof.


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I just boggles the mind why someone would spend THAT much on a grill.


and then shoot at it.
 
Originally posted by Fijimn:
Depending on clarity and color, this should run about 4 large

ec
LOL...before clicking, I grabbed this photo to post.

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I like how you think, Jmn!
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How the LR has changed. This time last year there would have been 30 posts about the wonders of the green egg.
 
Originally posted by FSUTribe76:
How the LR has changed. This time last year there would have been 30 posts about the wonders of the green egg.
What I came to post. Have the XL and it is easily the best grill I have every owned. Have maintained temps at 225 for 12 hours, and have grilled pizza at 850. Just an amazing grill. As for outdoor gas ovens, I can't answer that one.
 
Originally posted by mcgrawfsu:
Free, does that one have casters? I'm looking for something that can be moved somewhat easily.
Why would you pay for a built in grill and then want to put it on wheels?? Just by a new weber summit or something...
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Real ballerz go with a Grillery...real wood coals, has a pan to trap drippings (instead of letting them burn in the fire) so you can make a lovely pan sauce or baste.



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Originally posted by mcgrawfsu:
Free, does that one have casters? I'm looking for something that can be moved somewhat easily.
That other photo was a stock photo, this is my actual set up, no casters.

DSC_0047_zps8jauzau3.jpg
 
Originally posted by Fijimn:

Real ballerz go with a Grillery...real wood coals, has a pan to trap drippings (instead of letting them burn in the fire) so you can make a lovely pan sauce or baste.



ec
My buddy has one of those, it's super awesome, and has me in a fit of jealousy.
 
Originally posted by ericram:
Buy another Weber.
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Yep.

I have had many grills and I destroy them just from use even with careful care. My weber is still hanging in there as of now. Every suggestion I read was go weber.

Ducane used to be the best but weber bought them with the sole intention of destroying the competition and they did.
 
Originally posted by FreeFlyNole:
Originally posted by mcgrawfsu:
Free, does that one have casters? I'm looking for something that can be moved somewhat easily.
That other photo was a stock photo, this is my actual set up, no casters.

ec
Nice setup! I was looking at doing something similar, but the way my pool and patio are set up it would have been too close to the pool.
 
Originally posted by mcgrawfsu:

Originally posted by FreeFlyNole:
Originally posted by mcgrawfsu:
Free, does that one have casters? I'm looking for something that can be moved somewhat easily.
That other photo was a stock photo, this is my actual set up, no casters.

ec
Nice setup! I was looking at doing something similar, but the way my pool and patio are set up it would have been too close to the pool.
I don't have a pool, I have a pond, pond is good for me though.
 
Originally posted by AllNoles:
BGE is awesome but it's different than a gas grill. I have both. They each have their purposes.

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This, I have a BGE too. Although I've used it to sear steaks at 750+ or smoke a brisket or shoulder all day at 225 its not my everyday grill. Akin to a Ferrari right? Just two different tools.
 
I have a Viking in my outdoor kitchen. Has been working well for 5+ years and parts are readily available.
 
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