That I liked!! We are in NOLA, and we ate at Willie May's scotch house. It was so good and I don't like many fried foods! That is all.
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I actually found fried chicken
- Thread starter NolegirlY2K
- Start date
Willie Mae's is amazing, but I like the fried chicken at Yoders in Sarasota just as much maybe more. Next time you're there try the fried chicken and some peanut butter pie.
If you're ever in downtown Richmond, I recommend Mama J's. It's delicious!
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I've had Willie Maes, good stuff. The Eagle OTR in Cincinnati had great honey fried like they used to serve at the training table. Publix is tough to beat and cheap
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google thomas keller ad hoc buttermilk fried chicken. do the brine, it's essential. best fried chicken ever.
Jam- they dont serve honey chicken at the table anymore!? I thought they still had it on Sundays after a win or something like that.
If I have any leftover fried chicken from Publix, I usually add a little crystals hot sauce and slather with honey and throw it in the oven. Man, I might be having fried chicken today.
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If I have any leftover fried chicken from Publix, I usually add a little crystals hot sauce and slather with honey and throw it in the oven. Man, I might be having fried chicken today.
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Popeyes has good fried chicken when it's fresh...same with Publix, they are to hit or miss for me though.
One of the keys to good fried chicken is getting a 9 piece cut as opposed to an 8. And you want a bird that weighs around 2.5 to 3 lbs.
The skin to meat to breading ratio is spot on this way!
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One of the keys to good fried chicken is getting a 9 piece cut as opposed to an 8. And you want a bird that weighs around 2.5 to 3 lbs.
The skin to meat to breading ratio is spot on this way!
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Yep, that's the best Amish restaurant in Florida and truthfully I like it better than the places I went to in Intercourse and other parts of PA.
I usually hate and I mean HATE fried chicken. It always smells so good and then I eat 2 bites and my stomach starts to turn. I ate 2 pieces of this, unheard of for me. I can't stand publix fried chicken of that gives you a baseline lol. It was so good!
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I think fried foods are out. I never see the chicken any more Monday through Friday, I have no idea about weekends or nights.
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Was closed when I went. Wife and I had to settle for French Laundry instead. It really is the best fried chicken. We make it all the time. The creamed corn in that cook book is off the charts as well.
They are comparable. Hattie B's has better sides and you can select the level of heat you want. Gus's isn't as hot and has slightly better flavor but their sides are basic. Most people just order the chicken by the bucket and don't worry with sides filing them up.
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Yea, kinda joking with that comment. You see how they found the wine? Romanee Conti puts an RFDI chip in every cork for fraud purposes. That is just crazy. Guy just should of had a raging party and drank all that.
Buckners family restaurant in Ga. Right off the Jackson/ Barnesville exit on I-75 . They cook chicken breast only in peanut oil. Lazy susan turn tables .Great veggies as well
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Didn't realize there are some many fried chicken connoisseurs on this board.
I have never met a fried chicken that I didn't like.....
I have never met a fried chicken that I didn't like.....
Used to be the part-time fry cook at Publix. They had some pretty good fried chicken. Our manager claimed that it was the original KFC recipe. The trick to crispy skin is use buttermilk and let the coating rest/sit in the refrigerator for one hour to set.
I've yet to go when it is 'hit,' but I haven't gone many times. But it has never even crossed my mind to think 'this might be the best fried chicken joint in the South...' I find that assertion completely laughable.
If it were still in business, I would prefer Jimmy's, but even that wasn't elite fried chicken.
