One of my customers just sent me these peppers, looking for some wisdom here.... What would you do with them. I feel like my butthole is going to be very angry with me for the foreseeable future.
What would you do with these peppers?
- Thread starter FreeFlyNole
- Start date
Halloween is coming up. Get some kids some sick days from school.
You meant bhuthole, right?One of my customers just sent me these peppers, looking for some wisdom here.... What would you do with them. I feel like my butthole is going to be very angry with me for the foreseeable future.
Ive only heard of the jolokia and the scorpions, they dont mess around. Ive watched the youtube videos of people eating them whole and they go into violent, involuntary burps and coughs that the capsaicin causes.
The aji, chupetino, and numex ones shown dont seem too bad, and you could probably pickle them or reduce them down into hot sauces or dry them out for powders. I wouldnt even mess with the scorpions or the jolokia ghost pepper ones unless used sparingly, like a drop sparingly in sauces or stews. Jerk chicken or fish with rice and peas would be good.
I like spicy, but damn when your face turns white and you involuntary gag and dry heave, then sweat and moan in the fetal position for hours, then toilet burn the rest of the day, no thanks. Maybe give them to your HOA in a "peach" or "mango" salsa.
The aji, chupetino, and numex ones shown dont seem too bad, and you could probably pickle them or reduce them down into hot sauces or dry them out for powders. I wouldnt even mess with the scorpions or the jolokia ghost pepper ones unless used sparingly, like a drop sparingly in sauces or stews. Jerk chicken or fish with rice and peas would be good.
I like spicy, but damn when your face turns white and you involuntary gag and dry heave, then sweat and moan in the fetal position for hours, then toilet burn the rest of the day, no thanks. Maybe give them to your HOA in a "peach" or "mango" salsa.
Mash them into a paste, spread them on toast, have to get an artificial stomach and an artificial bunghole.
I brought back some Scorpion Pepper sauce from Louisiana earlier this year. The stuff has a good flavor to it but it's one of those hot sauces that will take a long time to finish the bottle.
I brought back some Scorpion Pepper sauce from Louisiana earlier this year. The stuff has a good flavor to it but it's one of those hot sauces that will take a long time to finish the bottle.
I've grown some of those in the past. What I did was dehydrate them and grind them into a powder, that I could add onto/into food later on. Just make sure to dehydrate them outside, or it's like setting off a pepper spray bomb inside the house.
Whoops, read the title of this thread as "What would you do with these poppers?" Please disregard.
FWIW, I thought that the Trinidad Scorpion pepper actually had a good flavor, whereas the ghost pepper was just "hot for the sake of being hot".
I used the trinidad scorpion powder on some pork loin that I made with cherry preserves and that powder (used very sparingly). It turned out really good!
I used the trinidad scorpion powder on some pork loin that I made with cherry preserves and that powder (used very sparingly). It turned out really good!
I have a bottle of ghost pepper sauce in the fridge. Pretty dang hot and I only put a few drops on whatever I’m eating. I like the smokey/rich flavor you often get with ghost sauces.
If I put a little too much on my food, it can make me hiccup uncontrollably for a minute or two.
If I put a little too much on my food, it can make me hiccup uncontrollably for a minute or two.
Just watched the Catfish Cooley vid where he eats 3 Carolina Reapers then slams a fifth of fireball. The Reaper is double the Ghost and 50% spicier than the Scorpion.
Catfish Cooley has a vocabulary that you'd expect from a guy named Catfish, who'll drink a liter of Beam and then eat a wasp nest and call it a Tues, so i'll put it in the spoiler tag.
Catfish Cooley has a vocabulary that you'd expect from a guy named Catfish, who'll drink a liter of Beam and then eat a wasp nest and call it a Tues, so i'll put it in the spoiler tag.
Last edited:
That was pretty much solid gold viewing. I absolutely love that the back drop is a trailer, just perfect! I only wish the video qualify was a little better so I could tell what he has tattooed across his fat gut.
I appreciate his request for "sexy pictures" at the conclusion of the video.
That is a LOT of peppers. I'd keep a sample and give em to my dad. He loves and uses peppers way more than I do.
Just watched the Catfish Cooley vid where he eats 3 Carolina Reapers then slams a fifth of fireball. The Reaper is double the Ghost and 50% spicier than the Scorpion.
Catfish Cooley has a vocabulary that you'd expect from a guy named Catfish, who'll drink a liter of Beam and then eat a wasp nest and call it a Tues, so i'll put it in the spoiler tag.
I will say this, I’m not a fan of Ghost Peppers or Carolina Reapers. They are pretty bland with no flavor other than scorching heat.
But the Trinidad scorpion I actually like well enough, it’s got a stronger fruity flavor similar to Habanero.
But honestly, after I tried growing all of the above plus other hot pepper, I stopped growing them as I didn’t like any of them better than the standard habanero. So now I just grow habs, datils, standard jalapeños and some slightly hot varieties like hot bananas and goddesses.
I can't be the only one that sharts fire if I have even a few slivers of habenero in a dish or too many of @DFSNOLE kind of jalapeno poppers? I can eat wasabi and other hot radishes but the peppers tear me up...
I definitely can't eat them like I used to. Problem is, I forget that too often until the next morning's dump reminds me.
The main thing Ive learned the hard way is to wear gloves or wash your hands really damn good, like gojo clean once youre done. A trip to the bathroom to take a leak or a quick eye rub is painful, tko reminder of where your hands were.
Damn straight. I hate it when I've had a few too many beers and handle peppers, hot wings or whatever spicy food item and then forget to thoroughly wash away all the hot stuff before taking out my contact lenses. There have been several times I wished I had one of those chemistry lab eye washes in my house.
My wife has hated it more.
I did a Caribbean fish dish I usually do with Scotch Bonnets. Pepper blend with ginger and soy sauce lime juice. I used one mild, one hot and stuffed the fish with a super hot pepper. You cook the fish with the peppers, but then whip our most of the pepper flesh.
I've got chili in the oven right now, braising some beef ribs in the chili.
I'm pretty sure I don't have any intestinal parasites left alive in my GI tract.
I've got chili in the oven right now, braising some beef ribs in the chili.
I'm pretty sure I don't have any intestinal parasites left alive in my GI tract.
I had to bail out 2/3's the way through. I will have this idiots image in my mind for the rest of the day.
Thanks P&B
!!!Nice work. “ no parasites left” made me chuckle.I did a Caribbean fish dish I usually do with Scotch Bonnets. Pepper blend with ginger and soy sauce lime juice. I used one mild, one hot and stuffed the fish with a super hot pepper. You cook the fish with the peppers, but then whip our most of the pepper flesh.
I've got chili in the oven right now, braising some beef ribs in the chili.
I'm pretty sure I don't have any intestinal parasites left alive in my GI tract.
Yummy. Looks awesome.I did a Caribbean fish dish I usually do with Scotch Bonnets. Pepper blend with ginger and soy sauce lime juice. I used one mild, one hot and stuffed the fish with a super hot pepper. You cook the fish with the peppers, but then whip our most of the pepper flesh.
I've got chili in the oven right now, braising some beef ribs in the chili.
I'm pretty sure I don't have any intestinal parasites left alive in my GI tract.
Hogfish?I did a Caribbean fish dish I usually do with Scotch Bonnets. Pepper blend with ginger and soy sauce lime juice. I used one mild, one hot and stuffed the fish with a super hot pepper. You cook the fish with the peppers, but then whip our most of the pepper flesh.
I've got chili in the oven right now, braising some beef ribs in the chili.
I'm pretty sure I don't have any intestinal parasites left alive in my GI tract.
