We are bracing for winter Armageddon in Houston. so going to enjoy the end of times at a friends house on Clear Lake bayou. Elected to go with a tenderloin roast that I'm going to sous vide and reverse sear, Mr. Bs crab cakes, and sides. Apparently I was a good client for some of my experts because we will be enjoying a 2013 Silver Oak and 2012 Stags Leap. Probably pass out before the ball drops.