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Seafood

bcherod
Because my mother was from LA, I ate a lot of shrimp. Thank goodness no crawfish.

Then my dad got transferred to Maine, learned lobster.

Then Japan. Alaskan king crab flown in once a week. (Commissary)

Eventually in the NY are, went to lobster, oysters and clams.

Now I’m back in Florida and hopelessly addicted to snow crabs.

Yeah, I know I’m spoiled. 😻
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Question for the board

bcherod
billanole said:
I have backpacked a fair amount in “strange lands” throughout Appalachia.
I can speak lots of southern idioms and slang.
No problem working for food while on these journeys.
Would love to travel across southern Europe in particular as well as Scandinavia in general.
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People don’t understand the many variations of English.

So kudos to you for those experiences.

They are equally as impressive as anyone who has backpacked in another country.
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Question for the board

B
bcherod said:
Who has lived overseas?

Who has “backpacked” in foreign countries?

Has anyone grown up overseas?

How many speak a foreign language?
Click to expand...
I have backpacked a fair amount in “strange lands” throughout Appalachia.
I can speak lots of southern idioms and slang.
No problem working for food while on these journeys.
Would love to travel across southern Europe in particular as well as Scandinavia in general.
Click to expand...
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