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Question for the board

My sister went to China on a ten day tour in the late 70’s when they’d just opened up and she found it fascinating. The tour group ate together and the food was what locals ate which was maybe soup for breakfast - and they wasted no part of the chicken which meant there were chicken feet floating in the pot. I’m sure that 40 years later menus have changed for any tourists but she’s so glad she went.
Her other favorite was Hong Kong because she was being considered for an assignment there and they paid for her trip. She decided not to accept because living arrangements at the time were of a concern as was a definite language barrier.
I’ve been all over the US but I’m way behind on the international experience.
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