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  1. TexSkills

    bucs coaching candidates college coaches Jimbo Fisher? Dabo?Harbaugh?

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  2. TexSkills

    Merry New Year!

    Thank you for correcting my English which stinks
  3. TexSkills

    Herman quote after the game...

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  4. TexSkills

    Herman quote after the game...

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  5. TexSkills

    Thank You Texas!!!!

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  6. TexSkills

    Brisket Internal Temp

    Thanks and you're welcome. It was a great spread of food!! USDA Prime briskets from Costco are worth it.
  7. TexSkills

    Herman quote after the game...

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  8. TexSkills

    Brisket Internal Temp

    Can't say for sure what the difference would be if you hadn't cut. Too many variables for that.
  9. TexSkills

    Thank You Texas!!!!

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  10. TexSkills

    Brisket Internal Temp

    200 throughout is not achievable on a whole packer. The probe I had in the flat was 206. Point end was 192. I let it rest for several hours.
  11. TexSkills

    Brisket Internal Temp

    I pulled my brisket at 4 AM this morning after it hit 206. Came out absolutely perfect.
  12. TexSkills

    NC State/Texas A&M...Pool

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  13. TexSkills

    Brisket Internal Temp

    4 Rivers is good brisket but they have consistency issues at the ones I've been to in JAX. Like dmm, I don't typically go looking for brisket here in FL. Mission BBQ makes pretty good brisket. Bearded Pig in JAX and Woodpeckers in Orangedale both make decent brisket.
  14. TexSkills

    Brisket Internal Temp

    That depends on the size of the brisket and the smoker you're using. Could take an hour or it could take two or three. It varies.
  15. TexSkills

    Brisket Internal Temp

    Agreed. Any moron with a Walmart closet smoker can cook pork. Brisket takes skill. Chicken isn't all that challenging but I rarely ever cook it because it lacks flavor to me. I'm not a huge fan of chicken no matter how its cooked.
  16. TexSkills

    Houston fired Applewhite today ... do they offer HC job to Briles?

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  17. TexSkills

    Brisket Internal Temp

    When it hits 180, take it off and wrap it in butcher paper. If you don't have butcher paper, use foil. Put it back on until internal temp hits 200-205. Take it off and let it rest for a minimum of an hour.
  18. TexSkills

    What happened to Barnacle Bill's restaurant?

    The shrimp is good but their food as a whole hasn't been the same since they moved locations
  19. TexSkills

    Sitting front row for ATM game

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  20. TexSkills

    Sitting front row for ATM game

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