My new thing is frying up some bacon until it's just about done, draining and drying it out pretty good, then throwing in back in the pan with some Frank's Red Hot. If you've never done it, give it a try. Off the chain...
Do you taste the bacon or do you only get the hot sauce?My new thing is frying up some bacon until it's just about done, draining and drying it out pretty good, then throwing in back in the pan with some Frank's Red Hot. If you've never done it, give it a try. Off the chain...
You don't have to use a lot. Just enough for flavor. It caramelizes in the pan...Do you taste the bacon or do you only get the hot sauce?
Bruh. Got the idea when I tried some Frank's jerky. Also off the chain...How stoned were you when you came up with this little recipe?
And you had me at bacon....
I'll give it a try. I always add some cayenne when I'm making candied bacon.You don't have to use a lot. Just enough for flavor. It caramelizes in the pan...