Likes bacon, you can cook a pound at a time and when your done frying it up the plate will have only a half pound on it
Nobody can walk by and not indulge!
Nobody can walk by and not indulge!
Foods you can’t leave alone
- Thread starter littleitch1
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I’m a fan of hummus as well. And good guacamole.
My doctor tells me I’m “not” a fan and put me on Lipitor to prove it!
I’ve been on Crestor for 15 years.
I don’t smoke
I rarely have an adult beverage
I eat enough fresh veggies for myself and at least three adults
I have fried shrimp maybe four times a year and no other fried foods.
Lots of chicken and fish
I hit Planet Fitness 4-5 days a week. I’m not fat
Sometimes you have to break the rules and go for it!
Boiled peanuts; put them out in a bowl and they go faster than M&Ms on Halloween night.
Well do tell. But did you remember to bring the cauuuulktail sticks?
Gordon
P.S. Do you consider a Shirley Temple with a Jane Withers chaser an adult beverage? Asking for a friend.
I'm a big fan of a sense of humor, too. But have no interest in moles.
Spread your eating out. You'll get ripped.
Sometimes, I'll eat a large pizza for dinner with blue cheese dressing on the crust. It's probably 4,000 calories. I'm 5'11, 191 pounds.
Then I won't eat until 2 P.M. the next day. 2 meals a day are enough.
Of course, ask your doctor.
Just cant do the hummus or guacamole. Looks like something out of a babies diaper. I do like a good salsa though. I'm 6-3 230 if I don't strictly control my diet I easily become 275 which doesn't do well for a guy in his 50's who doesn't like taking cholesterol or blood pressure meds.
I'm with you on the hummus but I love a good guac. There's a chain restaurant here called Cantina Loredo which makes it table side. We will stop in just for it and a margarita..
hummus and guacamole are pretty healthy so I can always justify the consumption. 😉
Any dips, mostly salsa, guac, french onion, etc.
Lately I struggle to stop eating Bucees cinnamon beaver nuggets, on the rare occasion they're in the pantry.
Lately I struggle to stop eating Bucees cinnamon beaver nuggets, on the rare occasion they're in the pantry.
I’m also a fan of table-side preparation. Back in the 80’s (boy, am I old) when I regularly went to Tampa for business there was a restaurant by the airport that prepared Caesar Salad at your table. Don’t see that anymore!
Hooray! I like to pretend calories are the figment of some grouchy old dietitian’s imagination.
Hands down, the best pickles I’ve had are from Louie’s Pickles in Bumblef*^k Alabama. It is well worth ordering several varieties including the hot green tomato pickles (my personal favorite but all of the cuke pickles are great as well whether sour dill or sweet bread and butter).
The best pickles you can easily find in a grocery store are Grillo’s. But Louie’s easily eclipses them.
Deviled Eggs, French Onion Dip, Mortadella, Croissants, Olives, 18 month or older Gouda Cheese, Tonnato Sauce with or without tomato
Chicago style (thin crust, round, cut in squares) pepperoni, sausage, bacon, Italian beef. Extra cheese. Slightly burnt.
Twice a year. Not as enjoyable if it’s a frequent thing.
I'm good. I've been this size since I was a senior in high school. I'm just not one of those that can eat a family size bag of UTZ and not gain weight so I have to watch what I eat and exercise.
Sucks how? Trust me I'm not over weight or the least bit fat. However, I'm not dumb in regard to body type and health. I see people with health issues and have seen family members die from poor health. Luckily that's not me. I'm extremely fortunate to have good genetics and a healthy lifestyle so I can not be at the doctor or hospital all the time. I go once a year for a checkup and that's it. Other mechanical injuries when I was young was of my own doing or one or two others. Thanks though!
Real legit southern fried chicken (dark meat please), with cole slaw and biscuits.
Perfectly grilled ribeye with sweet potato and asparagus or salad.
Noodle kugel. Lots and lots of noodle kugel.
Legit apfelstrudel and sachertorte and tres leches cake. Almond horns dipped in dark chocolate.
Perfectly grilled ribeye with sweet potato and asparagus or salad.
Noodle kugel. Lots and lots of noodle kugel.
Legit apfelstrudel and sachertorte and tres leches cake. Almond horns dipped in dark chocolate.
I brought a apfelstrudel back from Vienna last Christmas. I kept them in a Yeti bag on the flight. I managed to get one through customs by sacrificing the other one.
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