Was mostly thinking about cutlery, but how do you keep your knives sharp?
I have a Chef'sChoice that does a pretty good job. However was wondering if anyone uses a pro. As if in knife sharpening service. Are the better? Just give an edge for a longer time? I don't think they are that much, only like a starbucks coffee each.
I have been better about my blades, but know I need to sit down and do them all again. Dexter, any advice?
I have a Chef'sChoice that does a pretty good job. However was wondering if anyone uses a pro. As if in knife sharpening service. Are the better? Just give an edge for a longer time? I don't think they are that much, only like a starbucks coffee each.
I have been better about my blades, but know I need to sit down and do them all again. Dexter, any advice?