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Keeping your knives sharp

funksouljon

Veteran Seminole Insider
Jan 26, 2004
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COS, CO
Was mostly thinking about cutlery, but how do you keep your knives sharp?

I have a Chef'sChoice that does a pretty good job. However was wondering if anyone uses a pro. As if in knife sharpening service. Are the better? Just give an edge for a longer time? I don't think they are that much, only like a starbucks coffee each.

I have been better about my blades, but know I need to sit down and do them all again. Dexter, any advice?
 
Using a pro is never a bad idea, regardless of any manufacturer claims sharpening a knife properly is a skill that takes practice. If you want to sharpen your own then practice often and don't expect the first few times to be perfect.

I use the honing steel with every use of my steel knives and a Lansky diamond system to hand sharpen them when needed.

https://lansky.com/index.php/products/3-stone-standard-diamond-system/

I use my ceramics most of the time though in the kitchen and use the sharpener mostly for my work knife. (Riggers knife for boating)
 
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The best way to keep a good edge is by buying good knives. A blade made from quality metal should only need honing under normal use.

Sharpening vs. Honing: The Rule of Thumb
Here’s an easy way to remember the difference.

If metal is being removed from the blade, it’s sharpening.
If metal is not being removed from the blade, it’s honing.
 
Shun sharpens their knives for free as long as you own them. Global doesn't seem to though. I haven't had to send mine in yet though, as I try to be real careful about not cutting into things like bone that could dull the blade. I've got separate cheaper knives for hacking through bones - those I sharpen with an electric knife sharpener.
 
You don’t have one of those grinder things on your can opener?
 
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Ken onion worksharp and a leather strap. Perfect angle and up to 1000 grit belt, makes razor blades out of even the cheapest knife .
 
Shun sharpens their knives for free as long as you own them. Global doesn't seem to though. I haven't had to send mine in yet though, as I try to be real careful about not cutting into things like bone that could dull the blade. I've got separate cheaper knives for hacking through bones - those I sharpen with an electric knife sharpener.

I have a set of Shun knives. How do I get them to sharpen them? Send them in?
 
Check their website. You pay $5 for the first knife, $2 for each subsequent knife for handling, and send them in. They sharpen them and send them back to you.
 
Confirmation on Russ' post. I have a 10 inch Premier that I send to them once a year...usually back in 2-3 weeks.

I have a 2nd cheap chef's knife that I keep sharp while my Shun is out of service. Go online and you should be able to find a sharpening service. Found one here in Jax who does sharpening for most of the barbers in town and they do knives as well. Was $15 and they actually picked it up and delivered it back to my house in about a week.
 
I have a stone on the work bench in the garage. One beer later a couple knives a magically sharp again...
 
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