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Lionfish invasion is getting out of hand.

You caught 2,000 pounds of sea perch?

Nah but we did catch well over 50 in an hour. There was no challenge to them, but they were absolutely delicious. We had five hooks baited and only once did we reel in only one, usually it was at least two or three occassionally four. We were fishing close to half a mile down so the real challenge was literally reeling them in. We did catch so many that the guide chummed up a "small" great white as the carcasses after filleting could only be eaten so quickly by the three species of albatross surrounding the boat. The thing is they were incidental catch because we were trying to catch the much bigger blue cods but we couldn't get the bait past the enormous schools of sea perch. So we only caught three decent sized red cod and two blue cod plus five "groupers" and maybe a dozen "snappers" because we literally could not stop catching the sea perch.

That fishing trip was out of Kaikoura which is an amazing place. There's a deep multiple mile deep canyon and quite deep canyon that runs right into the shore. And right behind shore are some "small" mountains higher than most of those east of the Mississippi. So it basically goes mile plus high mountains to small flat rocky beach and maybe a couple football fields of rocky coast that's only a dozen or so feet deep then it immediately starts falling off to two miles down. So we were only a couple of football fields away from shore yet were deep sea fishing about a half mile down on the slope into the canyon. It's the only place that you can easily as a tourist see Sperm Whales as they are usually hundreds of miles off shore but in Kaikoura that super rich deep sea trench filled with tons and tons of seafood including colossal and giant squid is right near shore. So on that fishing trip we saw two Sperm Whales, plenty of NZ fur seals, a leopard seal which was quite far north, dusky Dolphins, three species of albatross including the Wandering or biggest flying bird, petrels and a Great White. On our way out to fishing we stopped in the shallows and dropped lobster traps and on the way back in had eight rock lobsters waiting or us two more than we could legally carry.

So when we got back to the bed and breakfast I had easily a hundred pounds of filets and steaks plus four of the lobsters so in exchange for the B&B owner cooking up the rock lobsters plus two sea perch filets, a tai snapper filet and a steak of blue cod we gave her the rest so she could sell it in her restaurant. We teamed all of that seafood with the best Sauvignon blanc from Marlborough which we'd picked up at the vineyard the day before. Hands down the best lunch I've ever had.

After lunch we did a whale watching tour which was somewhat anticlimactic as we'd already seen Sperm Whales (we did see three more on the tour) BUT...we got to see and photograph the first confirmed sightings of beaked whales (basically large deep diving giant snakelike Dolphins). After our photos a team from Australia came and a few weeks later "officially confirmed" their existence and "discovered them" as they'd only been found in bones washing ashore.

So yeah...that day is my favorite day at sea anywhere.
 
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I checked with the local seafood market I go to sometimes, Publix and a Whole Foods type market near me. None had it. If anyone knows of a place in Pinellas or Tampa that carries it, please let me know. I love trying new foods and it sounds like good eating.


If I were you I'd call:

I.C. Sharks (on Gandy)

or

Cox Seafood On Dale Mabry

I don't know if they have it, but those two spots would be my guesses in Tampa.
 
If I were you I'd call:

I.C. Sharks (on Gandy)

or

Cox Seafood On Dale Mabry

I don't know if they have it, but those two spots would be my guesses in Tampa.

Hmm, I didn't know anyone in the U.S. was carrying Lionfish regularly. I know I went to Grand Cayman two years ago and they didn't serve it and when I went back this past January it was in practically every seafood restaurant. So I take that as both a good and bad thing.
 
Divin, I cook them all the time over here in PC. I will take them. I know your son and he's brought me some before. It is a easy sell on my menu. I have a few other divers who bring it to me, and on occasion it'll show up from tarpon docks.

Just a couple weeks ago I smoked some and folded the meat into hushpuppy batter as a pre course on my market menu. I've made ceviche, fried whole, plancha, filet, and fry into fish and chips. The only thing I have a hard time doing is grilling the filets because it's very delicate meat. Other than that It's really versatile. It has very flaky white meat after cooked which tends to fit well with people who don't like seafood. I've been cooking it for a couple years now and I always sell out when I get it. Not just because it's a novelty, but because it really does taste good.

Get up with my son with a way to contact you. I am going Saturday and Sunday after church and I have two places I plan on hitting that are overrun with them. I should be able to get you plenty of them.
 
Divin, I cook them all the time over here in PC. I will take them. I know your son and he's brought me some before. It is a easy sell on my menu. I have a few other divers who bring it to me, and on occasion it'll show up from tarpon docks.

Just a couple weeks ago I smoked some and folded the meat into hushpuppy batter as a pre course on my market menu. I've made ceviche, fried whole, plancha, filet, and fry into fish and chips. The only thing I have a hard time doing is grilling the filets because it's very delicate meat. Other than that It's really versatile. It has very flaky white meat after cooked which tends to fit well with people who don't like seafood. I've been cooking it for a couple years now and I always sell out when I get it. Not just because it's a novelty, but because it really does taste good.
What and where is your restaurant. I'd like to partake if I'm ever in the area.
 
That would be awesome Divin, F4 We are in Panama City, g.foleys is the name.

I'm probably going to be in your area a lot in six to 8 months. My partners and I are opening our first medical tourism addiction center in Otown but our second or third in Panama City Beach. We'll probably be finishing construction in June and starting to see patients in August or September 2016. So from May until November 2016 I'll be splitting time four ways between Otown, St Augustine, PCB and where my wife and I move to for her job.

I'll definitely hit up your place frequently.
 
Divin, I cook them all the time over here in PC. I will take them. I know your son and he's brought me some before. It is a easy sell on my menu. I have a few other divers who bring it to me, and on occasion it'll show up from tarpon docks.

Just a couple weeks ago I smoked some and folded the meat into hushpuppy batter as a pre course on my market menu. I've made ceviche, fried whole, plancha, filet, and fry into fish and chips. The only thing I have a hard time doing is grilling the filets because it's very delicate meat. Other than that It's really versatile. It has very flaky white meat after cooked which tends to fit well with people who don't like seafood. I've been cooking it for a couple years now and I always sell out when I get it. Not just because it's a novelty, but because it really does taste good.


Where and name? I would like to try!
 
Nah but we did catch well over 50 in an hour. There was no challenge to them, but they were absolutely delicious. We had five hooks baited and only once did we reel in only one, usually it was at least two or three occassionally four. We were fishing close to half a mile down so the real challenge was literally reeling them in. We did catch so many that the guide chummed up a "small" great white as the carcasses after filleting could only be eaten so quickly by the three species of albatross surrounding the boat. The thing is they were incidental catch because we were trying to catch the much bigger blue cods but we couldn't get the bait past the enormous schools of sea perch. So we only caught three decent sized red cod and two blue cod plus five "groupers" and maybe a dozen "snappers" because we literally could not stop catching the sea perch.

That fishing trip was out of Kaikoura which is an amazing place. There's a deep multiple mile deep canyon and quite deep canyon that runs right into the shore. And right behind shore are some "small" mountains higher than most of those east of the Mississippi. So it basically goes mile plus high mountains to small flat rocky beach and maybe a couple football fields of rocky coast that's only a dozen or so feet deep then it immediately starts falling off to two miles down. So we were only a couple of football fields away from shore yet were deep sea fishing about a half mile down on the slope into the canyon. It's the only place that you can easily as a tourist see Sperm Whales as they are usually hundreds of miles off shore but in Kaikoura that super rich deep sea trench filled with tons and tons of seafood including colossal and giant squid is right near shore. So on that fishing trip we saw two Sperm Whales, plenty of NZ fur seals, a leopard seal which was quite far north, dusky Dolphins, three species of albatross including the Wandering or biggest flying bird, petrels and a Great White. On our way out to fishing we stopped in the shallows and dropped lobster traps and on the way back in had eight rock lobsters waiting or us two more than we could legally carry.

So when we got back to the bed and breakfast I had easily a hundred pounds of filets and steaks plus four of the lobsters so in exchange for the B&B owner cooking up the rock lobsters plus two sea perch filets, a tai snapper filet and a steak of blue cod we gave her the rest so she could sell it in her restaurant. We teamed all of that seafood with the best Sauvignon blanc from Marlborough which we'd picked up at the vineyard the day before. Hands down the best lunch I've ever had.

After lunch we did a whale watching tour which was somewhat anticlimactic as we'd already seen Sperm Whales (we did see three more on the tour) BUT...we got to see and photograph the first confirmed sightings of beaked whales (basically large deep diving giant snakelike Dolphins). After our photos a team from Australia came and a few weeks later "officially confirmed" their existence and "discovered them" as they'd only been found in bones washing ashore.

So yeah...that day is my favorite day at sea anywhere.
Reading Tribe's posts sometimes feel like I am reading a book.

This post felt like a verse from Jules Verne's 20,000 leagues under the sea

Sounds like a hell of a trip Tribe!
 
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Reading Tribe's posts sometimes feel like I am reading a book.

This post felt like a verse from Jules Verne's 20,000 leagues under the sea

Sounds like a hell of a trip Tribe!

Absolutely, best one ever hands down.

Google image search Kaikoura and you'll see what I mean. There's amazing pics of the deep sea diving sperm whales literally just a football field or two away from shore with mountains in the background. It's not uncommon to see minke and humpback in pretty shallow water worldwide but there's no place else in the world to see sperm whales reliably as they're usually miles and miles offshore.

If I have time tomorrow before I fly down to Miami I'll post some pics I took of the area.
 
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The lionfish is quite tasty at Grills here in Brevard. Sounds like the going rate is $3 a pound, in terms of selling it to Grills, Clayton's, etc-
 
Why do I find the thought of eating these things nasty
 
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