No reason not to own a gas grill other than space. I’m not going to spend an hour or more and wasting money on charcoal on some chicken breast for a Thursday night meal. But I will fire up the gas grill and toss one in immediately.
Now that I’ve going to have two decent sized decks (one halfway up and another all the way up a floor and a half staircase), one of those decks is going to be the “cooking deck” with a gas grill, a small smoker and an egg. I haven’t decided on what I’m getting precisely yet for all three, but I’m definitely getting all three.