Seafood

[bcherod]

Because my mother was from LA, I ate a lot of shrimp. Thank goodness no crawfish.

Then my dad got transferred to Maine, learned lobster.

Then Japan. Alaskan king crab flown in once a week. (Commissary)

Eventually in the NY are, went to lobster, oysters and clams.

Now I’m back in Florida and hopelessly addicted to snow crabs.

Yeah, I know I’m spoiled. 😻