Here's one that I still haven't decided on: wife and I are at a wine bar/tapas type restaurant and we venture into some higher end wines, but are not particularly hungry, so just have a few small plates & cheese. Food bill comes to $50, wine bill comes to $250 (two bottles and two glass of bubbly) - are you throwing down a customary tip on the entire bill or skim it because it's mostly booze.
You most definitely do not tip 15% plus unless the waiter spent enough time on you or added that much to your eperience. Carrying a couple $80 bottles of wine to the table hardly merits a $40 tip. Lehman, as a policy, wouldn't reimburse if you tipped on wine -$5k wine bill, no tip. That's a little draconian, but it was the rule. A maitre d' ran down one of their guys in the parking lot at a restaurant in Vegas, while he was pitching a new client. OUCH!
The tip is reflective of the service/experience, not the bill total.
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