Because my mother was from LA, I ate a lot of shrimp. Thank goodness no crawfish.
Then my dad got transferred to Maine, learned lobster.
Then Japan. Alaskan king crab flown in once a week. (Commissary)
Eventually in the NY are, went to lobster, oysters and clams.
Now I’m back in Florida and hopelessly addicted to snow crabs.
Yeah, I know I’m spoiled. 😻
