This year had gone by so fast. Anyone got good plans? I have work in Louisiana, so wife and daughter are coming over to enjoy the spoils of hotel living and NOLA restaurants. We get back late on Wednesday. Family is supposed to come to our house because other members that traditionally host Thanksgiving are still having post-Harvey work performed on their homes. So, convinced every to have Thanksgiving on Friday.
Holy Crud....Thanksgiving is next week
- Thread starter Fijimn
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We traveled to WPB every Thanksgiving for many years to have dinner with my mom. It was a time when the whole family could get together. She passed a couple of years ago so now the kids come over and we have a quiet dinner at our house.
My Mom is battling brain cancer and has been given a few months to live unless these experimental treatments they just started her on at Duke can do something. So we're all coming together to be with her for Thanksgiving this year.
Sounds nice. I married into a large Hispanic family and most of them live in Galveston or with us. One sis-in-law and her family drive to Olney (north Texas) so brother in law can go deer hunting. But with aunts, uncles, cousins, we are usually looking at 35 people. That was too much for wife and us getting back on Wednesday. Plus, two sisters work on Thanksgiving at the hospital. With moving it to Friday, much more manageable. Weather is Houston is supposed to be colder than normal...so think I'm going to spend Thursday messing around with the smoker and preserved meats...
The first year we all gathered with mom for Thanksgiving it was because she requested it so she could see everyone one more time and say goodbye since she, we and her doctor thought it would be her last one. We ended up celebrating two more "mom's last Thanksgiving" dinners. I hope things work as well for you kc.
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So sorry to hear that, Mom passed away last year from cancer. Prayers for you and your family.
So sorry to hear that, Mom passed away last year from cancer. Prayers for you and your family.
Thanks guys. It's been tough. She's got the same cancer McCain has which is apparently one of the most aggressive and untreatable cancers there is. She had surgery, they thought they got all the tumor, within two months even with aggressive chemo/radiation it was back and twice as large as it was before. It's definitely hard to see her that way.
Driving across Florida to the Tampa area for dinner Friday with my wife's family. Leggoland on Saturday.
Maybe turkey TV dinners Thursday! Or Chinese!
Maybe turkey TV dinners Thursday! Or Chinese!
I’m heading down to St Pete and we’re going to Thanksgiving at my BIL and SIL’s brand new house literally twenty feet from the beach for Thanksgiving. My SIL is pregnant so my in-laws are flying down to be with them for Thanksgiving so we’re going to meet up with them as well.
I’m making:
1) French onion dip from scratch including making homemade creme fraiche/sour cream rather than using the kind with a ton of chemicals in it (super easy, just get heavy cream and add a tablespoon of buttermilk and leave it out for a day in a room temperature spot) which if you haven’t had it is incredibly easy to make you just have to do it a couple of days ahead of time;
2) a “pumpkin” pie made from butterCUP not butterNUT squash or sugar pumpkins as it tastes MUCH better than using either of those;
3) succotash which I make by cooking up some bacon and saving the grease then adding fresh zucchini and yellow squash chunks, a little diced onion and red bell pepper to canned white and yellow corn and canned baby limas. Add some cumin, black pepper and a little cayenne powder plus my “secret ingredients” which is a splash of Golden Boy fish sauce and about a bean sized amount of Vegemite and then once everything has been cooked in the crockpot for about an hour add enough heavy cream to tie all the flavors together. Even antiveggie people who eat just steak and potatoes scarf down my version of succotash;
4) Russiagate salad which is something I just made up by taking the traditional Watergate salad (pistachio instant pudding, cool whip, crushed pineapple, smashed nuts, and mini marshmallows) and swapping out the pistachio pudding mix and cool whip for actually making homemade orange peel pudding (I can give the recipe if anyone wants it) and keeping everything else the same while adding a little orange food dye to make that bright orange color standout and some canned mandarin slices. So it’s a bright orange, more citrusy take on the old 60s classic “salad”;
5) My wife is making some dinner rolls based on Hokkaido Milk Bread and a chocolate bourbon pecan pie (so basically a Kentucky Derby pie with pecans instead of walnuts).
I’m making:
1) French onion dip from scratch including making homemade creme fraiche/sour cream rather than using the kind with a ton of chemicals in it (super easy, just get heavy cream and add a tablespoon of buttermilk and leave it out for a day in a room temperature spot) which if you haven’t had it is incredibly easy to make you just have to do it a couple of days ahead of time;
2) a “pumpkin” pie made from butterCUP not butterNUT squash or sugar pumpkins as it tastes MUCH better than using either of those;
3) succotash which I make by cooking up some bacon and saving the grease then adding fresh zucchini and yellow squash chunks, a little diced onion and red bell pepper to canned white and yellow corn and canned baby limas. Add some cumin, black pepper and a little cayenne powder plus my “secret ingredients” which is a splash of Golden Boy fish sauce and about a bean sized amount of Vegemite and then once everything has been cooked in the crockpot for about an hour add enough heavy cream to tie all the flavors together. Even antiveggie people who eat just steak and potatoes scarf down my version of succotash;
4) Russiagate salad which is something I just made up by taking the traditional Watergate salad (pistachio instant pudding, cool whip, crushed pineapple, smashed nuts, and mini marshmallows) and swapping out the pistachio pudding mix and cool whip for actually making homemade orange peel pudding (I can give the recipe if anyone wants it) and keeping everything else the same while adding a little orange food dye to make that bright orange color standout and some canned mandarin slices. So it’s a bright orange, more citrusy take on the old 60s classic “salad”;
5) My wife is making some dinner rolls based on Hokkaido Milk Bread and a chocolate bourbon pecan pie (so basically a Kentucky Derby pie with pecans instead of walnuts).
Usually we have family in town but this year everyone is going somewhere else (something I said?) So I think we're going to go up and spend the weekend in the Tahoe cabin. That way it won't just be the 4 of us and a Turkey dinner at home. Storm is moving thru the area and it's snowing up there pretty good right now. Ski resorts open this week, might even get a few turns in if I'm lucky.
KC, sorry to hear about your mom...is this the treatment where they inject the tumor with the Polio Virus? Watched the 60 minutes special on that a year ago...looked like there were some exciting results from some patients
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Meeting up with my mom down in Williamsburg, VA. Having Thanksgiving dinner in one of the Colonial Williamsburg pubs.
That was her original plan, but for whatever reason they decided not to do that one yet as the risks were too high. They're going to try some different combinations of a few newer medications as a "traditional" approach for a few months and monitor that progress. If that doesn't improve then they'll consider the more dangerous treatments apparently.
Sweet! Which one? I was always a fan of Kings Arm and Chownings when I was at Bill & Mary.
Attorneys tend to have substantial vocabularies. It's one of their few redeeming qualities.
Shields Tavern. I don't know enough to have a preference. My mom made the dinner reservation and the lady she spoke with said the Shield was the "most authentic", so she booked that one. They all have the same menu for Thanksgiving dinner.
Honestly, they’re all good. But for the future:
1) Kings Arms basically serves an authentic menu for the wealthier clients (not for today, I mean it’s an “upper crust” colonial menu that the wealthier people would have eaten at the time),
2) Shields is actually less authentic as it includes things like hamburger (so whoever told your mom that was full of BS or didn’t know what they were talking about), but it has some authentic lower class colonial food that the poorer people would have eaten,
3) Cristiana Campbell’s is basically all seafood and is a mix of low and upper class colonial seafood dishes as well as modern stuff like oysters Rockefeller which doesn’t fit in with the colonial setting
4) Chownings is basically all simple pub fare which includes traditional British food like bangers and mash and bubble and squeak with colonial fare like turkey trenchers and corn chowder and a couple of modern pub fare items like portobello sandwiches. But it’s really more of a traditional British Pub with some nods to early American cuisine, so very much what the pre-Revolutionary War would have eaten.
So like I said, I prefer Kings Arm and Chownings, but all four are perfectly fine. And if they all have the same menu I doubt there would be much difference between the four in terms of quality.
My BIL is a professor at UF, so every other year we go there from Wednesday until Sunday and hit up the football game on Saturday. I spend the entire time doing nothing but drinking and not working and being a lazy bum. My wife's parents come so they deal with the kids nearly the entire time. It's lovely.
Thanks for that Tribe. I've been down there a couple of times, but usually eat along the strip next to W&M. I'm looking forward to being down there for thanksgiving.
Nothing wrong with the College “Delly”, Paul’s Delhi, Green Leafe etc, but if you haven’t had a watercress and country pate (or Virginia country ham) with the house dressing on French bread from the Cheese Shop on DOG (Duke of Gloucester) Street you’re missing out on one of the sandwiches in the country. No joke.
http://www.cheeseshopwilliamsburg.com/sandwiches/
We've eaten at the Dog St Pub, but not the cheese shop. I'll have to try that when we're there. Thanks for that!
You’ll love it. It’s owned by the same people who own the Trellis and Fat Canary two of the most famous restaurants (rightfully so) in Williamsburg. But stick with either the Virginia country ham or pate with house dressing and watercress on their French bread and go with either Gouda or havarti as the cheese. I ate that about twice a month during law school and get it (along with Pierces Pit BBQ) everytime I go back. Williamsburg has lots of great food (including the cheaper but still delicious sandwiches at Paul’s Deli) but those two are my must dos.
Combination of college visits and family visits.
Pensacola > Tallahassee > Jacksonville > Gainesville > Lakeland > Gainesville
Pensacola > Tallahassee > Jacksonville > Gainesville > Lakeland > Gainesville
Tribe - that was indeed a tasty sammich!
Had a pretty good day. Got into town and had lunch at the DoG St Pub. Spent the afternoon walking around the campus and the shops. Had dinner at the Cheese Shop.
Where? We had some flurries earlier today. I’m in the South Hills, but my son had hockey practice up towards the North Hills and it was snowing in both areas of the city.
Tribe - that was indeed a tasty sammich!
Had a pretty good day. Got into town and had lunch at the DoG St Pub. Spent the afternoon walking around the campus and the shops. Had dinner at the Cheese Shop.
Glad you liked it! I’m jealous.
