For thetLR master chefs: I'm making one for Christmas. Its a monster compared to ones I've made in the past. 15 pounds of prime meat, frozen solid.
Two questions: how many days will it take to defrost in the refrigerator? I'm leaning towards moving it Tuesday.
Got a favorite recipe? Thinking just olive oil, sea salt, black pepper and minced garlic.
Two questions: how many days will it take to defrost in the refrigerator? I'm leaning towards moving it Tuesday.
Got a favorite recipe? Thinking just olive oil, sea salt, black pepper and minced garlic.