What is the best way to cook Cod fish?
- Thread starter Ward17
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How fresh was your fish, holmes?
Preferred way: Battered, fried, with chips, peas and malt vinegar.
My have-to-eat-it-this-way-now: cooked in parchment with a little white wine, herbs and lemon juice, served with artichokes
Preferred way: Battered, fried, with chips, peas and malt vinegar.
My have-to-eat-it-this-way-now: cooked in parchment with a little white wine, herbs and lemon juice, served with artichokes
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Yeah, sounds like it was already turned. Fresh cod has very little flavor, it's just a mild, slightly sweet firm fleshed fish.
You should ask Dwanye Johnson, apparently he eats about 36 ounces of cod each day.
But I agree with the above, shouldn't really have much of an odor.
But I agree with the above, shouldn't really have much of an odor.
Frying it is the usual preparation. At my restaurant we occasionally get cod and sauté it with tomato, white wine, onions, olives, capers and basil. It's a traditional sauce called livornese, delicious.
buddy of mine does not like cod, says no flavor. told him to let it sit in the sun for a couple of days and he will have all the flavor he can stand. fresh cod should not have an odor.
I fi
He probably empties the tip jar, raises his eye brow and tells the butcher know your role if he objects
He probably empties the tip jar, raises his eye brow and tells the butcher know your role if he objects
If it is fresh you can cook it any way you want. If it isn't fresh the proper way to cook it is by sticking it in the trash can, setting it on fire, and roping it off while watching it burn.
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