BBQ Rule #1. It’s ready when it is ready.

[RunRonnieRun]

That looks like my wife's meatloaf!

More like Phin’s chicken.

 

[Bud Fox]

So, did it ever hit the target temp?

I took it off at 193. Wrapped it in a cooler for 3 hours. It really came out fantastic. Thanks DFS, good tip. I think that thing would still be cooking if I didn’t take off.