Recent trendy vegetable with multi ways of preparation. My wife has been cooking numerous recipes with a vegetable I wasn't all that hip on in the past. Last night she made a pizza with the crust made from cauliflower. She made one the other day where she broke it up in tiny florets and baked it to a crisp then seasoned with different flavor like popcorn. I grabbed a handful and popped it in my mouth just like popcorn. It almost looked the same. It was awesome. A lot of recipes on the Internet with people finding new ways to enjoy this what used to be a bland vegetable to me and it's healthy. We are grilling it this weekend, cut in pieces and pressed together with a binder, spiced and grilled. It looked awesome on Food Network, I will let you know. Amazing health chefs out there these days coming up with all kinds of stuff. I try to eat healthy at home since I probably eat 2/3 of meals in restaurants with my job. Try it.