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Farm eggs vs store bought...

I was there from late 96-2000, but I left Cco and went to Bco in Brooksville midway.

Wow I wonder if we ever linked up? I was there until 2007. You left just before being in the SF NG really meant hey you get to deploy again and again. I don't know if you remember JD Craig he was my team commander and then company commander; now he is a 1 star and the deputy commander of SOCCET.
 
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How bout turkey eggs? Never had them myself but a guy I used to work with would bring them in to another coworker. Those suckers are BIG. Are they any good?
 
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We have 9 chickens (down from 12) and we get 7-9 eggs a day so around 56ish a week.

We have four different breeds. I think the eggs are good and its nice to be able to sell off the excess. We literally have too many people who want them so we're thinking about getting an additional 15 this year.

Its not too big of a hassle except for the predators we have around here. Our's are a little smaller than store bought.
 
We have several local farms near Tampa and a number of people in the neighborhood who have chickens and sell the eggs to neighbors. The quality from these local sources is far superior to the big ag grocery store eggs.

I think one of the Publix family members sells Publix the eggs. I'm sure they are top quality.
 
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@TC Nole OX, where do you get them in town?

Jug & Bottle Shop on N Florida has had them for last couple of years until recently. Seminole Heights General store, which is run by a local church, always has eggs. Also, Trailbale farm near the casino. They are usually at the weekend markets.
 
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Jug & Bottle Shop on N Florida has had them for last couple of years until recently. Seminole Heights General store, which is run by a local church, always has eggs. Also, Trailbale farm near the casino. They are usually at the weekend markets.

Any idea how much a dozen are at the SH General Store? $7/dozen at Trailblazer.
 
All eggs are laid are usually picked up with a big pile of shiat that mashed on them from a foot.
When you wash the eggs you are likely to drive bacteria into the pores of the shell which can cause bacterial contamination.
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A couple of egg dinner recipes.

Shakshuka (North African spicy eggs)

and a mushroom and spinach stuffed rolled crepe. So good. I'm finding a lot of good dishes to get through these eggs.

My girl skipped a week for Christmas and delivered 60 last week.

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Your Shakshuka is on point. Eggs in purgatory are also very good.
 
I once read about some guy that had chickens but felt that the price of feed was getting to be a bit much as apparently chickens eat a lot.
His solution was to take fish guts and dump them in a cut in half milk jug.
Hang said milk jug over chickens with several holes cut in bottom. A couple days later it’s raining maggots on the chickens which they really seem to enjoy.
Taking care of fish guts and feeding chickens all in one.
That’s just good old American ingenuity right there.
 
Any idea how much a dozen are at the SH General Store? $7/dozen at Trailblazer.

I have never bought any at SH gen store. The ones at Jug and Bottle were excellent but they haven't had any recently but I haven't been in there in over a month so maybe they have them again. I will go by SHGS this week and buy a dozen to see how they are, and how much.
 
Lady at work says her birds have not laid since early December. It has been pretty cold of late.
Her buddy has 150ish Birds and they have not laid since just before Thanksgiving. That is a lotta fowl to feed with no feedback.
Helps to understand how expensive local eggs should cost. If they only produce part of the year, but get fed all of the year...
 
While growing up my Granny kept chickens, so I know I'd eaten a ton of fresh eggs as a kid, but I guess I just didn't remember just how much better they were than store bought eggs.

Fast forward to a couple of months ago, I had an egg and cheese sandwhich from a little food truck in Vancouver Canada and the egg was insanely delicious, with a vibrant orange yolk. I asked the vendor and she said that she gets the eggs from a small local farm that only keeps about 50 completely free range chickens and they only sell to her.

I didn't think too much of it though, then my Father in Law, who is a Doctor in our town got a big basket of eggs from one of his patients as a thank you, and he gave me half of them. They were just as good as those from the food truck. So then I started looking for them around here.

I found a website for a local farm called Funky Chicken Farm. I went and it was way the funk out there and looked more like a meth lab than an egg farm and the eggs were $6 a dozen, but they were good, so I've made it a point to go back a couple of times when I was out that way.

However, I was telling this story to my house keepers, I hired one lady who cleans my house once a week, but she has somehow multiplied into three ladies who come in like a team of commandos and clean the whole place in about 1 hour. Either way, one of them keeps chickens. She has 8 chickens and she agreed to bring me 30 eggs a week for $10. I can't believe how much better these eggs are from store bought eggs. It really is night and day.

Some of you keep chickens right? Have you had the same experience?
Your thread got me wanting to try some for the first time in years, and yes there was a difference in taste.
 
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Your thread got me wanting to try some for the first time in years, and yes there was a difference in taste.

At Sarah's? Did you see Dustin Johnson?


Dustin Johnson gets a fabulous roll from his 430 yards on the par-4 12th hole and taps for an eagle.
 
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Tampa people.....here is another egg source, First Ladies Farm & Sanctuary in Riverview

 
Lady at work says her birds have not laid since early December. It has been pretty cold of late.
Her buddy has 150ish Birds and they have not laid since just before Thanksgiving. That is a lotta fowl to feed with no feedback.
Helps to understand how expensive local eggs should cost. If they only produce part of the year, but get fed all of the year...

Several of the egg sources here in Tampa had similar problems. One mentioned no eggs since the hurricane in September.
 
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@TC Nole OX , you been to South Tampa Farms for their product before? I drove by there, and didn't know it was cash only.

I'll be honest, the lady who was driving out of the place looked like a meth-head, and if she treats herself like that, how does she treat the animals? Dude who runs the farm was one of the people (*I THINK...based on FB reviews) responsible for the HUGE confederate flag on I-75.
 
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@TC Nole OX , you been to South Tampa Farms for their product before? I drove by there, and didn't know it was cash only.

I'll be honest, the lady who was driving out of the place looked like a meth-head, and if she treats herself like that, how does she treat the animals? Dude who runs the farm was one of the people (*I THINK...based on FB reviews) responsible for the HUGE confederate flag on I-75.


I went down there a few times but it has been years. I bought chicken manure, horse manure for free, eggs, raw milk, honey. I had Marion, the owner, sharpen my kitchen knives. I stopped going there when I learned that he was one of the people behind the 1-75/I-4 Confederate Flag.

ST Farm is a dump compared to the farm in Ocala where I go to buy grass fed beef and pastured chicken. They treat the animals much better as well.



I finally went into SHGS early the other morning to buy a bag of coffee. I forgot to see if they have eggs again and for how much. I am almost out of my current supply of eggs so I will stop back in and buy a dozen later this week.
 
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Update....I did go to STF yesterday evening. The owner was there, very friendly. I bought a 1/2 gallon of raw milk (it's delicious), a dozen eggs, and some honey.

No clue if I'll go back there, but we'll see.
 
Update....I did go to STF yesterday evening. The owner was there, very friendly. I bought a 1/2 gallon of raw milk (it's delicious), a dozen eggs, and some honey.

No clue if I'll go back there, but we'll see.

One thing I remember about that place is that the eggs would be sold out within an hour. More farms and more people with chickens in their yards may have changed that.
 
We've been getting our eggs from the local's farmers market for the last 3-4 years. I can actually tell the difference at this point between the different farms: Grateful Pastures vs Crystal Organics. $6 for a half dozen. It's worth it. Poached egg, on La Calavera super sour dough bread, with a few slices of Heirloom tomato (or avocado, depending on the season).
That you Tribe?
 
I'm intrigued.

I've noticed a huge difference just between the "premium" eggs in the grocery store like Eggland's Best or whatever and the standard store brand. And I'm someone that rarely can tell a legit difference in fancy pants stuff like that and am biased toward those things being marketing scams.

Based on that, I could only imagine how much better farm fresh might be.

From what I have seen, there seems to be very little difference in yolk quality between the cheapest store eggs and the "organic", "cage free" or any other similarly labeled eggs in the stores. The yolks are all a light yellow color. The only time I see a major difference is if I get eggs from friends who raise chickens or a local farmer.

I saw somebody asking about turkey eggs also. I tried them and wasn't a fan. I hear they are an acquired taste but to me they were nasty.
 
Folks here ain't exactly from Gritney.


I think of the things I missed on cashing in on
;

Grass fed beef? Tons of them. It's called pasture and rolled hay, or it used to mean your were a poor farmer. :)

Free Range chickens and eggs? All the time, unless the Rat Terriers felt like chasing them that day and Mom put them up or it was roost time and we locked them in. We have 3 dozen yard eggs on the counter there all the time, give most away, and buy white cheap ones when needed. I can't tell any difference in them.

Gator Hunting? We had gator tags or were friends with those that had gator tags 30 years ago when it was truly rare and profitable. If there had only been Youtube. The largest taken by friends back then was 14'.

Honey? I have chewed on the honey comb of my Grandfather's bee farm.

My great aunt still makes syrup, sausage, and souse.



Production side:

We raised 64,000 chickens from bitty to fryer in 8 weeks with a 2 week turnaround until you do it again. You don't want to know the things I've seen processed and I STILL BUY PROCESSED CHICKEN!
 
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