How do you like your bagels?

[Gonolz]

I like mine with white truffle cream cheese, gold flakes and wine jelly. Some people think $1,000 for a bagel is a bit much, but that is pocket change.

http://www.businessinsider.com/where-to-buy-the-1000-bagel-in-nyc-2017-10

 

[mwfudge]

Like I like my women....full of garlic and onions.

 

[ggmike1992]

Like I like my women....full of garlic and onions.

I was thinking more along the lines of toasted.

 

[Formerly Rockymtnole]

The $1,000 bagel last appeared in Fall 2007...

I guess that makes sense. Maybe it really is time to sell.

 

[BarryB1081]

I was thinking more along the lines of toasted.

And with a good spread.

 

[cmanole]

And with a good spread.

Lots of cream cheese...

 

[BarryB1081]

Lots of cream cheese...

 

[NDallasRuss]

I employ a "bagel guy". I text him my bagel preference each morning as I'm being suited by my valet. By the time I've consulted with my house steward and come downstairs, my desired bagel/topping combination is waiting for me.

Mostly I prefer cheddar and jalapeno, toasted, with some plain cream cheese.

 

[funksouljon]

I like my bagel cut as a mobius strip.
http://www.businessinsider.com/moebius-strip-bagel-eugenia-cheng-2017-2


mouth breathing rivals thinks mobius is misspelled.

 

[NDallasRuss]

I like my bagel cut as a mobius strip.
http://www.businessinsider.com/moebius-strip-bagel-eugenia-cheng-2017-2


mouth breathing rivals thinks mobius is misspelled.

I'll admit, I haven't been this confused in a while. I don't understand why someone would do that to a bagel. Is there a downside to cutting it in half that I've missed all these years? "You don't have to take the knife off the bagel, except to get more cream cheese" - yeah, kinda like how I do it now. Seems like it makes it unnecessarily complicated. All that moving the knife in a circle is how I'd end up cutting myself. The bagel guillotine is way better.