What's on the menu for tomorrow?

[NoleFan2U]

Whatcha got? I need ideas for tailgating. Gonna be a long one tomorrow!

 

[DFSNOLE]

Whatcha got? I need ideas for tailgating. Gonna be a long one tomorrow!

What kind of setup do you have? Are you cooking on-site? Just warming stuff up? Going with stuff that can be kept in a cooler?

 

[NoleFan2U]

Blackstone flat grill, cooking on site. Plenty of time and room in the coolers. Partner is a great cook, no degree of difficulty is off limits.

Hot dogs, cheese dogs and sausage will be made for the daughter (no pics) and other students.

 

[NoleSince1961]

Tiger meat (carne de onça)

Carne de onça, a type of beef tartare, has been served in the Mercearia Fantinato in Curitiba since 1953 and it is popular in restaurants all over town, so much so that it has been embraced as Curitiba’s official dish. The recipe is named after a native Brazilian cat known as an onça (jaguar)...

www.sbs.com.au

 

[NoleLizards]

Not artiCHOKE again I hope.

 

[DFSNOLE]

Well, what did you end up cooking?

 

[Bill From Tampa]

Well, what did you end up cooking?

I am going to guess something along the lines of food.

 

[DFSNOLE]

I am going to guess something along the lines of food.

That's why you're the man!

 

[bcherod]

Heh!! I really miss the Lot 14 tailgates. For the noon games I made Monte Cristo/Croque Monseur.

But I love burgers at a tailgate, as well as funky cocktail spreads, like pork tenderloin and sharp sauce, smoked salmon, French baguettes, but then, that is the way I like to eat period.

Maybe a rib or two, but I do know how you guys love your BBQ and everyone always does a good job. And our Italian American friends always serve up their specialties.

 

[NoleFan2U]

We ended up with a shrimp boil and steak and cheese Sammies. Plus bacon, just because it's bacon.