You guys like grilled wings?
- Thread starter Kozlov75
- Start date
So, really, they're baked wings, right?
62Nole
Seminole Insider
Pray tell your method of smoking because I love to smoke ribs, pork tenderloin, turkey, turkey breast.
Would like to give wings a shot.
Would like to give wings a shot.
Key is putting them in a brine first otherwise they'll dry out. Take them out of the brine and pat dry. Brush them lightly with vegetable oil and apply whatever seasoning you want. Get your smoker to around 275-300 degrees (you don't need low and slow for most chicken pieces). Put them on away from the smoke box. They'll only take about 1.5 hours depending on the size of the wings.
I marinade, braise (on the grill in a foil pan), then grill for crispness and finally sauce after they're done cooking.
That's for buffalo style
Lemon pepper starts the same, but I glaze the sauce on the wings at the end of grilling.
Both get a great depth of flavor and moist tenderness from the marinade and braise, but a nice and crispy from the grill.
That's for buffalo style
Lemon pepper starts the same, but I glaze the sauce on the wings at the end of grilling.
Both get a great depth of flavor and moist tenderness from the marinade and braise, but a nice and crispy from the grill.
Totally agree. How we do our wings too. Brine is important. Fall off the bone yummy.
62Nole
Seminole Insider
I coat mine in olive oil and seasoning. Throw them on the grill (indirect heat) for 20-25 minutes each side, toss in buffalo sauce, then back on the grill (direct heat) for a minute or so to finish them off. Yummy.
Overnight is good but I would say at least 4-6 hours. Spice up your brine with whatever spices you're going to use when you cook them.
Waste too much gas cooking them on the grill. I like to boil them first, then finish them on the grill...
Chicken, pork, beef, Cman has the same recipe for them all. Must be money.
F%*#*^ing baked wings! The bane of our team.
62Nole
Seminole Insider
Grilled wings? Sounds like great tailgate food for the annual ISIS vs Al Qaeda soccer match. Fried wings or bust. 'MERICA!
Boiling is like a rapid sous-vide. From eggs to steaks, a truly underappreciated cooking method, boiling is.
Chuckles likes his wings...unprepared.
Is that one that is unprepared and out of position called an A.J. Westbrook wing?
Marinade in Half dales steak sauce and half Texas Pete(or like hot sauce). Overnight preferably.
get a smoker to 225-250. Slow cook for 1.5-2 hours.
If you have a fryer, take off after 1-1.5, finish in dyer for desired crispness.
Finish, season with Cajun seasoning
get a smoker to 225-250. Slow cook for 1.5-2 hours.
If you have a fryer, take off after 1-1.5, finish in dyer for desired crispness.
Finish, season with Cajun seasoning
Serve with a full complement of blood pressure medication and a gallon of water per wing.
