Cooked this weekend in Lyons, Ga at The Real Squeal. 30 teams, but a very stacked field. Including the person who won $60K at the Sam’s Club invitational last weekend. We had a solid cook. 9th overal, 17th chicken (ouch), 10th ribs and pork and 2nd Brisket. Our Brisket has been amazing lately. If we cook well at Calhoun, Ga in December we will win the 2017 Brisket Championship for the Georgia BBQ Championship.
Up Next is The Jack Daniels Invitarional World Championship. We are representing the state of Ga. This is the equivalent of the Masters for BBQ. Hoping to hear our name called at least once.
Up Next is The Jack Daniels Invitarional World Championship. We are representing the state of Ga. This is the equivalent of the Masters for BBQ. Hoping to hear our name called at least once.