We haven't had that many bbq threads, so I thought I would start one.
We are having a block party this weekend. It's called "BBQ for back to School".
I'm going to do ribs. I have a smoker (electric) and will use pecan chips. Thinking of using salt and pepper for seasoning.
Any other suggestions???
We are having a block party this weekend. It's called "BBQ for back to School".
I'm going to do ribs. I have a smoker (electric) and will use pecan chips. Thinking of using salt and pepper for seasoning.
Any other suggestions???